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China’s Technological and Strategic Innovations in the South China Sea

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Journal of Political Risk, Vol. 7, No. 3, March 2019 

Publisher of the Journal of Political Risk

Anders Corr, PhD

This article is a slight revision of a talk given on March 13, 2019, in New York City.

Introduction

A navy ship is depicted in the open ocean.

The Chinese People’s Liberation Army (Navy) (PLA(N) Luang II class guided-missile destroyer Xian (153) arrives at Joint Base Pearl Harbor-Hickam for Rim of the Pacific (RIMPAC), 2016. Source: Picryl.

Thanks very much for the invitation to speak today, and to all the members of the audience. I want to thank my good friend US Navy Captain James Fanell, who was Director of Intelligence for the US Pacific Fleet. He is not here, but he has been a mentor on the issues I’m covering, and assisted with comments to this presentation.

The full presentation is a combination of material from a book I edited that was published last year by the U.S. Naval Institute Press with the title – Great Powers, Grand Strategies: the New Game in the SCS, and my next book, on the strategy of brinkmanship.  This presentation, however, will focus on how China is innovating in the South China Sea on technological and strategic levels.

In a short year since the book was published, the South China Sea conflict has heated up. On March 4 and March 7, 2019, USPACOM, which is the Asian equivalent of CENTCOM and for which I used to work, sent nuclear-capable B-52 bombers over the SCS, including one flight revealed today. USPACOM also recently revealed that China’s military activity in the SCS rose over the past year. China occupied a sand bar near the Philippines island of Pagasa, in the Philippine exclusive economic zone, or EEZ, and Chinese boats purposefully rammed and sunk a Vietnamese fishing boat in the Paracel Islands of the north west SCS, islands that both China and Vietnam claim.

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Forty Dollars and a Trip to Paradise

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The First Green on Blue Attack of Operation Enduring Freedom, Afghanistan

Journal of Political Risk, Vol. 7, No. 8, August 2018 

Heath B. Hansen

U.S. Army

A man in photographed from the side hold a large rifle. He appears to be in a guard tower and is looking through the rifle's scope.

PFC Michael Sall in the only guard tower that existed on FOB Zurmat at the time of the green-on-blue attack. Pictured is an M-240B machine gun. PFC Sall was in the tower on November 9, 2005 during the attack but did not use this weapon, oriented away from the base, to shoot the attacker. He instead made a split second decision to use his smaller M-4 rifle to shoot from the other side of the tower, down and into the base at the ANA soldier. Paktia Province, Afghanistan, 2005. Photographer: Heath Hansen.

We entered the base between the HESCO barriers covered in concertina razor-wire, unprepared for a betrayal from one of our supposed allies. On November 9, 2005, as the convoy snaked its way into the safety of the base walls, I could see Afghan National Army (ANA) soldiers watching us from the perimeter. They didn’t wave; they didn’t smile; they just stared. Since the United States invasion of Afghanistan in 2001, there had never been an instance of an Afghan soldier attacking Americans, known as a “green-on-blue attack.” But somehow I instinctively had little trust for them. We parked the Humvees and unloaded our equipment. I took off my helmet and body-armor, and set my weapon beside me.

The mission had been long and I was hungry. Before heading out for the operation, I had secured my favorite meal, and now it was time to relax and enjoy. “Hey, give me your jalapeño cheese. I’ll give you my peanut butter.” I told the guy next to me. “F*** you, I love jalapeño cheese.” My buddy was going to drive a hard bargain before relinquishing his cheese. “Bro, I always put cheese on my chicken-tetrazzini MRE. I’ll give you my M&M’s too.” He looked at my M&M’s and packet of peanut-butter for a moment. “F*** yeah, peanut-butter, M&M’s. Alright, cool. Here.” He threw the packet of cheese over. I was tired, uncomfortable, sore, and thousands of miles from home, but I was content. I got the “MENU 21 – CHICKEN TETRAZZINI” Meal Ready to Eat (MRE) and jalapeño cheese to top it off. It’s the little things in life that make you happy. The day was cold, but sunny, and in that moment, on that forward operating base (FOB) in Zurmat, Afghanistan, I had everything I wanted.

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